Black Bean and Corn Salsa

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4.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 16
Amount Per Serving
Calories: 65.5

Total Fat: 0.5 g
Cholesterol: 0.0 mg
Sodium: 290.6 mg
Total Carbs: 14.2 g
Dietary Fiber: 3.9 g
Protein: 4.0 g

View full nutritional breakdown of Black Bean and Corn Salsa calories by ingredient

Introduction

The trick to a great salsa is the combination of flavors. Here, the green chilies and lime juice add kick to the quickest side dish ever. The trick to a great salsa is the combination of flavors. Here, the green chilies and lime juice add kick to the quickest side dish ever.

Minutes to Prepare: 10

Number of Servings: 16

Ingredients

3.5 cup black beans

2 cup sweet corn

1/4 cup onion, very small dice

1 cup Green Chili Peppers, canned or chopped

1 1/2 cup diced tomatoes, canned or chopped

1 Tbs Cilantro, dried

1 Tbs Chili powder

1 Tbs fresh lime juice

Directions

Rinse well and drain black beans.
Combine all ingredients and mix well.

Serving Size: makes sixteen 1/2 cup servings