Pitta bread - bread machine

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 140.9
  • Total Fat: 2.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 175.7 mg
  • Total Carbs: 25.7 g
  • Dietary Fiber: 0.9 g
  • Protein: 4.2 g

View full nutritional breakdown of Pitta bread - bread machine calories by ingredient


Introduction

Home made pittas are the best. I actually used a mix of white and malted flour but only white was listed in the app. I also use rapeseed oil but listed olive for the same reason. Home made pittas are the best. I actually used a mix of white and malted flour but only white was listed in the app. I also use rapeseed oil but listed olive for the same reason.
Number of Servings: 20

Ingredients

    700.0 Grams Wheat flour, white, bread, enriched
    30.0 Grams Olive Oil
    9.0 Grams Salt
    1.0 tsp Granulated Sugar
    2 tsp dried yeast
    420.0 mL Water, tap

Directions

Put all ingredients into bread machine in the order specified for your machine. My Panasonic is Yeast at the bottom, then flour, then the rest of the dried and finally the liquids. Set to Pizza setting and start. When complete, empty onto floured surface and split equally into 20. Flatten each section with the palm of your hand then keep folding in on itself to form a elongated ball. Let rest for 10 mins. Flatten each again with the palm. Of your hand and roll into pitta shapes fairly flat (no thicker than a 1 coin). Let rest for 10 mins if using white flour only. 15-20 mins if mixing with brown flour. Try not to let them dry out. Cover with oiled film if you prefer. Bake in very hot oven (220-240C) for 5-6 mins. These keep really well in the freezer but get eaten pretty quick in my house.

Serving Size: Makes 20 medium size pittas

Number of Servings: 20.0

Recipe submitted by SparkPeople user FIFFY50.

TAGS:  Side Items |