Beef bean and mixed veggie burritos

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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 177.5
  • Total Fat: 6.9 g
  • Cholesterol: 22.9 mg
  • Sodium: 225.0 mg
  • Total Carbs: 19.4 g
  • Dietary Fiber: 5.0 g
  • Protein: 10.4 g

View full nutritional breakdown of Beef bean and mixed veggie burritos calories by ingredient


Introduction

See above See above
Number of Servings: 14

Ingredients

    3 serving "Great Value" Mixed Vegetables, Frozen (2/3cup)
    3 cup Beans, black
    4 Serving(s) Simple truth ground beef
    10 tbsp Cilantro, raw
    2 can (6 oz) Tomato Paste
    4 tbsp Lime Juice, juice of 1 lime
    8 tsp Truvia Baking Blend Natural Sweetener with Sugar - serving size 1/2 tsp (2g)
    2 medium (2-1/2" dia) Onions, raw

Directions

Cook meat and onions Soak and cook beans or use canned Add other ingredients defrost veggies Use immersion blender to mix Wrap in tortilla and then wax paper Put in freezer bags Freeze

Serving Size: 14- 1/2 cup servings of mix

Number of Servings: 14

Recipe submitted by SparkPeople user YELLIE_82.