Honey Baked Ham
Nutritional Info
- Servings Per Recipe: 30
- Amount Per Serving
- Calories: 366.2
- Total Fat: 17.8 g
- Cholesterol: 88.9 mg
- Sodium: 1,781.5 mg
- Total Carbs: 30.3 g
- Dietary Fiber: 0.1 g
- Protein: 24.9 g
View full nutritional breakdown of Honey Baked Ham calories by ingredient
Introduction
Makes 30 servings. Makes 30 servings.Number of Servings: 30
Ingredients
-
10 lb spiral sliced bone-in smoked ham
1 can pineapple slices in juice
1 cup packed brown sugar
1 cup honey
1/2 tsp ground cloves, optional
Directions
Preheat oven to 350°F. Place the ham, cut end down, in a roasting bag in large baking pan.
Pour the pineapple juice over the ham and and use toothpicks to secure the pineapple slices over surface of the ham. Bake for 1 hour.
Remove from oven. Discard oven bag, remove pineapple slices, and pour out remaining juice.
Mix brown sugar and honey, and cloves if desired, together in a small bowl and warm in a saucepan until smooth.
Brush mixture over ham and between slices. Bake uncovered for another 30 minutes to an hour, basting every 15 minutes, or until internal temperature reads 140°F.
WATCH OUT FOR BURNING THE OUTSIDE IN THE LAST 30 MINUTES.
Serving Size: Makes 30 servings.
Pour the pineapple juice over the ham and and use toothpicks to secure the pineapple slices over surface of the ham. Bake for 1 hour.
Remove from oven. Discard oven bag, remove pineapple slices, and pour out remaining juice.
Mix brown sugar and honey, and cloves if desired, together in a small bowl and warm in a saucepan until smooth.
Brush mixture over ham and between slices. Bake uncovered for another 30 minutes to an hour, basting every 15 minutes, or until internal temperature reads 140°F.
WATCH OUT FOR BURNING THE OUTSIDE IN THE LAST 30 MINUTES.
Serving Size: Makes 30 servings.
