Taco Salad

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 295.6
  • Total Fat: 18.2 g
  • Cholesterol: 62.7 mg
  • Sodium: 594.2 mg
  • Total Carbs: 12.5 g
  • Dietary Fiber: 1.0 g
  • Protein: 20.1 g

View full nutritional breakdown of Taco Salad calories by ingredient


Introduction

Salad Salad
Number of Servings: 1

Ingredients

    1.5 cup, shredded or chopped Iceberg Lettuce (salad)
    2 tbsp Kraft Catalina Salad Dressing
    2 oz Ground Beef (extra lean)
    .5 serving Cheese, 2% Milk, Sharp Cheddar grated cheese, 1/4 cup (by KELLEEH)

Tips

none


Directions

none

Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user KJKASUNICH.