Mayonnaise homemade
Nutritional Info
- Servings Per Recipe: 80
- Amount Per Serving
- Calories: 37.3
- Total Fat: 4.0 g
- Cholesterol: 9.2 mg
- Sodium: 3.8 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 0.1 g
View full nutritional breakdown of Mayonnaise homemade calories by ingredient
Introduction
Using a teaspoon as measurement Using a teaspoon as measurementNumber of Servings: 80
Ingredients
-
4.0 large Egg Yolk
1.0 dash Pepper, black
1.0 dash Salt
1.0 serving Annie's Naturals Organic Dijon Mustard, 1 tsp
32.0 tsp Extra Virgin Olive Oil, Kirkland (1 tbsp=3tsp)
3.0 tsp Lemon Juice 'Real Lemon' 100% juice
11.0 tbsp Coconut Oil - Nutiva Organic Extra-Virgin Coconut Oil
Directions
Wisk or blend egg yolks (room temperature)
Add mustard, lemon juice and spices
Add olive oil slowly and warm coconut oil after
Refrigerate up to 1 week
Serving Size: Makes 1 1/2 cups - 1 teaspoon serving size
Number of Servings: 80.0
Recipe submitted by SparkPeople user STRAWBERRYTAM.
Number of Servings: 80.0
Recipe submitted by SparkPeople user STRAWBERRYTAM.