Cher's Deviled Eggs

Cher's Deviled Eggs
Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 132.0
  • Total Fat: 10.2 g
  • Cholesterol: 192.3 mg
  • Sodium: 177.6 mg
  • Total Carbs: 1.1 g
  • Dietary Fiber: 0.1 g
  • Protein: 8.2 g

View full nutritional breakdown of Cher's Deviled Eggs calories by ingredient


Introduction

great appitizer great appitizer
Number of Servings: 6

Ingredients

    6 large Hard Boiled Egg
    2 tbsp Mayonnaise, regular (mayo)
    1 tsp Lea & Perrin's Worchestershire Sauce (by CALEKU)
    1 tsp dried mustard (by ROSEBERRY)
    1 tsp Paprika
    .25 tsp Dill weed, dried
    .25 tsp Garlic powder
    3 medium slices, cooked (raw pro Bacon, pork, microwaved

Directions

1. Slice eggs in half lengthwise, take out yokes put in a bowl for mixing.

2. To yokes add all other ingredients except for bacon.

3. Stuff yoke mixture back into eggs. Sprinkle bacon on top.

Serving Size: 2 halfs for each person

Number of Servings: 6

Recipe submitted by SparkPeople user PUNKIN7743.