Lemon Cool Whip Cake

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 240.2
  • Total Fat: 0.5 g
  • Cholesterol: 10.5 mg
  • Sodium: 465.4 mg
  • Total Carbs: 60.1 g
  • Dietary Fiber: 0.1 g
  • Protein: 21.1 g

View full nutritional breakdown of Lemon Cool Whip Cake calories by ingredient


Introduction

Lite and cool for summer and virtually fat free. Lite and cool for summer and virtually fat free.
Number of Servings: 10

Ingredients

    1 10" Angel food cake, slice twice to make 3 layers
    1 can Lucky Leaf lemon pie filling
    1 small tub of Cool Whip Free

Directions

Slice the cake across the middle to make 3 round layers. Spread half the pie filling on layer one. Cover with second layer. Place half pie filling on layer 2. Cover with third layer. "Frost" the cake with the cool whip. Place in the fridge. Quick and easy and fat free.

Number of Servings: 10

Recipe submitted by SparkPeople user SASI_QUEEN.