Ovenbaked Potato Chips

4.3 of 5 (4)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 136.3
  • Total Fat: 3.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 296.2 mg
  • Total Carbs: 24.3 g
  • Dietary Fiber: 3.0 g
  • Protein: 2.8 g

View full nutritional breakdown of Ovenbaked Potato Chips calories by ingredient

Number of Servings: 8


    2 tablespoons olive oil
    1 teaspoon coarse salt
    1/4 teaspoon sugar
    1/8 teaspoon cayenne pepper
    Juice of 1/2 lime
    3 large purple potatoes, very thinly sliced


Preheat oven to 400 degrees F. Mix oil, salt, sugar, cayenne pepper and lime juice in large bowl. Add to potatoes and toss to coat. Arrange potatoes in single layer on baking sheets. Bake until potatoes begin to brown on bottom, about 15 minutes. Turn potatoes over and bake until crisp and brown, about 20 minutes. Sprinkle with additional salt if necessary.

Number of Servings: 8

Recipe submitted by SparkPeople user WINJOJO.

TAGS:  Side Items |

Member Ratings For This Recipe

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    1 of 1 people found this review helpful
    This is really good!!! We'll have to use a mandolin slicer next time to ensure the chips are all the same size. - 7/4/08

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    I cooked them for 15 min. & some came out too done & some wen't done but some were done The one pan worked really well but the cookie sheet didn't cook them unless they we're really thin but the other people like them really well. I like the ones that we're really lighty brown - 1/11/13

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    Very Good
    very hard to make (slice the potatoes too thin they burn, slice them too thick they take forever to cook) but once i got a batch to turn out, they were fantastic. - 3/25/09

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    My Grandfather asked me to make it for him again!!! - 8/14/08