Chicken teriyaki stir fry

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 161.1
  • Total Fat: 2.1 g
  • Cholesterol: 28.1 mg
  • Sodium: 700.4 mg
  • Total Carbs: 21.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 13.2 g

View full nutritional breakdown of Chicken teriyaki stir fry calories by ingredient


Chicken and veggie stir fry Chicken and veggie stir fry
Number of Servings: 5


    8.0 ounces Chicken Breast (cooked), no skin, roasted
    1.5 cup White Rice, medium grain
    2.0 cup Asian Medley Birdseye steamfresh vegetables
    1.0 clove Garlic
    4.0 packet Teriyaki Sauce (1 tbsp)


Cook chicken and rice separately. Add all ingredients together

Serving Size: About 5

Number of Servings: 5.0

Recipe submitted by SparkPeople user NBRITT810.

TAGS:  Poultry |