Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories | 161.1 | Total Fat | 2.1 g |
---|---|
Saturated Fat | 0.4 g |
Polyunsaturated Fat | 0.3 g |
Monounsaturated Fat | 0.4 g |
Cholesterol | 28.1 mg |
Sodium | 700.4 mg |
Potassium | 135.5 mg |
Total Carbohydrate | 21.0 g |
Dietary Fiber | 1.0 g |
Sugars | 3.2 g |
Protein | 13.2 g |
Vitamin A | 6.2 % | Vitamin B-12 | 2.9 % |
---|---|
Vitamin B-6 | 19.8 % |
Vitamin C | 11.2 % |
Vitamin D | 0.0 % |
Vitamin E | 0.3 % |
Calcium | 11.3 % |
Copper | 7.6 % |
Folate | 14.1 % |
Iron | 19.7 % |
Magnesium | 21.6 % |
Manganese | 11.5 % |
Niacin | 35.7 % |
Pantothenic Acid | 8.3 % |
Phosphorus | 28.1 % |
Riboflavin | 7.3 % |
Selenium | 17.7 % |
Thiamin | 10.7 % |
Zinc | 4.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken teriyaki stir fry
View the full Chicken teriyaki stir fry Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken teriyaki stir fry
73 calories of White Rice, medium grain, (0.30 cup)
55 calories of Chicken Breast (cooked), no skin, roasted, (1.60 ounces)
20 calories of Asian Medley Birdseye steamfresh vegetables, (0.40 cup)
13 calories of Teriyaki Sauce (1 tbsp), (0.80 packet)
1 calories of Garlic, (0.20 clove)
Calories per serving of Chicken teriyaki stir fry
73 calories of White Rice, medium grain, (0.30 cup)
55 calories of Chicken Breast (cooked), no skin, roasted, (1.60 ounces)
20 calories of Asian Medley Birdseye steamfresh vegetables, (0.40 cup)
13 calories of Teriyaki Sauce (1 tbsp), (0.80 packet)
1 calories of Garlic, (0.20 clove)
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