Homemade Corn Tortilla (1 Tortilla)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 66.9
- Total Fat: 0.7 g
- Cholesterol: 0.0 mg
- Sodium: 49.3 mg
- Total Carbs: 14.1 g
- Dietary Fiber: 1.3 g
- Protein: 2.0 g
View full nutritional breakdown of Homemade Corn Tortilla (1 Tortilla) calories by ingredient
Introduction
Easy and yummy homemade corn tortilla Easy and yummy homemade corn tortillaNumber of Servings: 12
Ingredients
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1 tbsp Lemon juice
2 cup Bob's Red Mill Masa Harina (by SUN_CLAY)
.25 tsp Salt
1.5 cup (8 fl oz) Water, tap
Tips
Original recipe can be found at http://www.isabeleats.com/3-ingredient-authentic-mexican-corn-tortillas/
Directions
For full recipe go to http://www.isabeleats.com/3-ingredient-authentic-mexican-corn-tortillas/
Mix all ingredients in a large bowl to make a spongy dough. Leave to rest, covered for about an hour.
To prepare each tortilla, roll a golf-ball sized amount of dough out either with a rolling pin, or using a tortilla press.
Heat a large frypan to a high heat and cook each tortilla separately.
Serving Size: Makes 12 4 inch tortillas
Number of Servings: 12
Recipe submitted by SparkPeople user ESHERIDAN2.
Mix all ingredients in a large bowl to make a spongy dough. Leave to rest, covered for about an hour.
To prepare each tortilla, roll a golf-ball sized amount of dough out either with a rolling pin, or using a tortilla press.
Heat a large frypan to a high heat and cook each tortilla separately.
Serving Size: Makes 12 4 inch tortillas
Number of Servings: 12
Recipe submitted by SparkPeople user ESHERIDAN2.