Blueberry Peach Cobbler

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4.6 of 5 (31)
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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 172.6
  • Total Fat: 5.8 g
  • Cholesterol: 15.6 mg
  • Sodium: 73.5 mg
  • Total Carbs: 30.0 g
  • Dietary Fiber: 1.1 g
  • Protein: 1.6 g

View full nutritional breakdown of Blueberry Peach Cobbler calories by ingredient
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Introduction

Delicious, warm dessert Delicious, warm dessert
Number of Servings: 16

Ingredients

    For the batter:
    1 stick of butter, unsalted
    1 cup flour, all-purpose, white
    1 cup of granulated sugar
    1 cup of milk (recipe is calculated with 1% milk)
    2 tsp baking powder

    The berry mixture:
    1 pint (2 cups) of blueberries
    1 pint (2 cups) of peaches

    1/4 cup granulated sugar to sprinkle atop the baked 'crust'.

Directions

In a 9"x13" pan, melt the stick of butter in the (preheating) oven.

In a mixing bowl, combine:
1 cup sugar
1 cup flour
1 cup milk
2 tsp baking powder.
Pour this batter mixture atop the melted butter.

Onto that mixture, gently pour the 2 cups of blueberries and the 2 cups of peaches.

Bake at 400 degrees for about 20 minutes, then sprinkle about 1/4 cup of sugar atop the cobbler. Bake another 10 minutes.

Adding the sugar at the end will 'crystalize' the crust, so it's not 'soggy'.

Recipe is for 16 servings in the 9"x13" pan.



Number of Servings: 16

Recipe submitted by SparkPeople user ULVUND50.

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Member Ratings For This Recipe


  • Very Good
    3 of 3 people found this review helpful
    Love it...especially because no crust is required.!will add to my cookbook...when I made this, I cut ingredients in 1/2 and used an 8"x8" pyrex dish...Since I am alone most of time..16 servings seemed like too much...really good! - 6/30/11

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  • Very Good
    2 of 2 people found this review helpful
    This hit the spot! I used skim milk and halved the butter (1/4 cup) and sugar (1/2 cup), and *didn't* sprinkle on the last 1/4 cup of sugar; did a quick calculation and an 8th piece ends up being only 30 cals more than a 16th! Thanks for sharing, this is in the recipe arsenal for good now! - 7/21/10

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  • Incredible!
    2 of 2 people found this review helpful
    This was very good. I didn't use blueberries. I only used peaches. I also substituted white flour for whole wheat flour and it was VERY good. - 11/17/08

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  • 1 of 1 people found this review helpful
    I used wheat flour, fat free milk, half sugar half splenda, some nutmeg and cinnamon and 2 cups black raspberries and 2 cups of red raspberries - freshed picked this morning. So simple and quick. It's baking now. Smells so good. Can't wait to try it. - 6/25/11

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  • Very Good
    1 of 1 people found this review helpful
    I modified the recipe and used 1/2 stick butter, whole wheat flour and splenda to cut the calories in 1/2. It was super easy to make and very tasty. Next time will try without the peaches and may use other fruits. - 6/15/09

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