HEALTHIER PISTACHIO PUDDING CAKE
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 65.5
- Total Fat: 0.6 g
- Cholesterol: 0.6 mg
- Sodium: 53.8 mg
- Total Carbs: 10.3 g
- Dietary Fiber: 0.3 g
- Protein: 2.6 g
View full nutritional breakdown of HEALTHIER PISTACHIO PUDDING CAKE calories by ingredient
Introduction
Same as the other one I submitted but with healthy substitutes! Same as the other one I submitted but with healthy substitutes!Number of Servings: 12
Ingredients
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1 box white cake mix
1 box Sugar Free/Fat Free Pistachio Instant Pudding
1 cup Diet Sprite Zero
3 egg beaters
1 c. applesauce
TOPPING:
1 box Sugar Free/Fat Free Pistachio Instant Pudding
1 c. cold milk
1 (9 oz.) Cool Whip Free
Directions
Mix all ingredients and pour into a greased pan. Bake at 350 until done, 30 to 45 minutes.
Mix pistachio pudding and milk together until thick. Then add Cool Whip. Ice cake and refrigerate.
Number of Servings: 12
Recipe submitted by SparkPeople user IBURNTOAST.
Member Ratings For This Recipe
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JEANNELAIZER
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BETWEENTHEPAGES
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MICRONERDCHICK
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COLORADO_MAMA
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VAWHITE