Easy Coconut custard pie
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 391.7
- Total Fat: 20.8 g
- Cholesterol: 152.8 mg
- Sodium: 260.3 mg
- Total Carbs: 45.2 g
- Dietary Fiber: 1.3 g
- Protein: 9.0 g
View full nutritional breakdown of Easy Coconut custard pie calories by ingredient
Introduction
a crust automatically forms with this pie a crust automatically forms with this pieNumber of Servings: 6
Ingredients
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16 tbsp Coconut, shredded sweetened
.75 cup Granulated Sugar
.5 cup Heart Smart Bisquick (mix only)
.25 cup Butter, salted
2 cup Milk, 3.25%
1.5 tsp Vanilla Extract
4 large Egg, fresh, whole, raw
Tips
Cooking Spray will not prevent sticking
Directions
Heat oven to 350°F. Grease 9-inch pie plate with shortening. If you use cooking spray, the crust will stick!
In medium bowl, stir all ingredients until blended. Pour into pie plate.
Bake 50 to 55 minutes or until golden brown and knife inserted in the center comes out clean. Cover and refrigerate any remaining pie.
Serving Size: makes 6-8 pieces
Number of Servings: 6
Recipe submitted by SparkPeople user CWOUSN.
In medium bowl, stir all ingredients until blended. Pour into pie plate.
Bake 50 to 55 minutes or until golden brown and knife inserted in the center comes out clean. Cover and refrigerate any remaining pie.
Serving Size: makes 6-8 pieces
Number of Servings: 6
Recipe submitted by SparkPeople user CWOUSN.