Tripple Treat Breakfast - rice krispy treat variety

2 cups Kellogg's Rice Krispies w/Real Strawberries
2 cups Kellogg's Cocoa Krispies ChocoNilla
2 cups Cheerios Strawberry Yogurt Burst
3 Tbsp Smart Balance Light Buttery Spread
60 regular Marshmallow Candy

The easiest way to do this recipe is to get 4 paper plates. Wax paper is a plus. Put the marshmallows on one plate, and each cereal on a separate plate. Over low heat, with a non stick pot, melt 1 Tbsp of the buttery spread. Add 20 of the marshmallows and stir until they are melted into a smooth creamy texture. Remove from heat and add the Cheerios first (because they are the easiest to get out). Stir with a spatula or until well coated and put back on the paper plate you had the cereal on. You can put wax paper on the plate before hand if desired. Spread and flatten the mixture with the back of a spoon. Tap the top of the pile hard and pretty quick to keep the treat from sticking to the spoon. The sides can also be tapped the same way. Refrigerate immediately. Repeat this process with the rice krispy cereal that has the strawberries, then do the cocoa krispies last.

Once regrigerated and hard, cut each plate into 16 squares. You should end up with 48 squares total. The nutritional information is figured with having one square from each variety. Therefore, 3 squares equal one serving.

Number of Servings: 16

Recipe submitted by SparkPeople user TRUEBLU4YOU.