Homemade Bagel

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4.7 of 5 (7)

Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 138.3

Total Fat: 0.0 g
Cholesterol: 0.0 mg
Sodium: 567.6 mg
Total Carbs: 24.9 g
Dietary Fiber: 1.0 g
Protein: 9.2 g

View full nutritional breakdown of Homemade Bagel calories by ingredient

Introduction

Made with Greek Yogurt Made with Greek Yogurt

Minutes to Prepare: 20

Minutes to Cook: 40

Number of Servings: 8

Ingredients

2 cups Yogurt Plain Greek Yogurt, non-fat

2 cups all purpose flour

4 tsp Baking Powder

1 tsp Salt

1 large Egg white, fresh

Directions

Mix flour, baking soda, & salt with yogurt until just combined, then knead about 15 times. Separate dough into 8 sections, roll into balls & then make a home in the middle & stretch. Place on parchment paper. Beat egg white, & brush on top of bagels. Cook at 375 for 25 minutes. Will last in fridge for 3 days, but can cut & freeze for longer.

Serving Size: 8 small bagels

Number of Servings: 8.0

Recipe submitted by SparkPeople user ANNNEJMAN.