Homemade Bagel

Homemade Bagel

4.8 of 5 (6)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 138.3
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 567.6 mg
  • Total Carbs: 24.9 g
  • Dietary Fiber: 1.0 g
  • Protein: 9.2 g

View full nutritional breakdown of Homemade Bagel calories by ingredient
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Introduction

Made with Greek Yogurt Made with Greek Yogurt
Number of Servings: 8

Ingredients

    2 cups Yogurt Plain Greek Yogurt, non-fat
    2 cups all purpose flour
    4 tsp Baking Powder
    1 tsp Salt
    1 large Egg white, fresh

Directions

Mix flour, baking soda, & salt with yogurt until just combined, then knead about 15 times. Separate dough into 8 sections, roll into balls & then make a home in the middle & stretch. Place on parchment paper. Beat egg white, & brush on top of bagels. Cook at 375 for 25 minutes. Will last in fridge for 3 days, but can cut & freeze for longer.

Serving Size: 8 small bagels

Number of Servings: 8.0

Recipe submitted by SparkPeople user ANNNEJMAN.

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Member Ratings For This Recipe


  • Very Good
    Nice but salty - 8/8/20

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  • Might have to try this out! - 7/26/20

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  • Nice recipe - 6/20/20

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  • will try - 6/16/20

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  • So good! - 4/20/20

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