400 Calorie Dinner - Veggie Burrito Bowl
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 395.0
- Total Fat: 9.6 g
- Cholesterol: 27.5 mg
- Sodium: 1,050.5 mg
- Total Carbs: 57.2 g
- Dietary Fiber: 5.8 g
- Protein: 12.8 g
View full nutritional breakdown of 400 Calorie Dinner - Veggie Burrito Bowl calories by ingredient
Introduction
400 Calories 400 CaloriesNumber of Servings: 6
Ingredients
-
1 box (5.6 oz) Rice A Roni Cilantro Lime Rice
2 tablespoons butter
1 can (15 oz) black beans (rinsed)
1 can (4 oz) green chile peppers, diced
2 cans (11 oz) white shoepeg corn
3/4 cup shredded cheddar cheese
6 tbsp sour cream, reduced fat
Directions
In large skillet or saucepan, combine 2 cups water with butter, rice and seasoning mix, beans, chile peppers, and corn. Bring to a boil.
Cover, reduce heat to medium-low. Simmer 25 minutes or until most of liquid is absorbed, stirring occasionally.
Remove from heat, leave covered. Let stand for 5 minutes. Stir well before serving.
Top with sour cream (1 tbsp) and shredded cheddar cheese (2 tbsp).
Makes 6 servings
Cover, reduce heat to medium-low. Simmer 25 minutes or until most of liquid is absorbed, stirring occasionally.
Remove from heat, leave covered. Let stand for 5 minutes. Stir well before serving.
Top with sour cream (1 tbsp) and shredded cheddar cheese (2 tbsp).
Makes 6 servings