Easy Low Cal Chicken Pot Pie

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 392.7
  • Total Fat: 5.9 g
  • Cholesterol: 144.9 mg
  • Sodium: 670.2 mg
  • Total Carbs: 22.0 g
  • Dietary Fiber: 2.5 g
  • Protein: 60.0 g

View full nutritional breakdown of Easy Low Cal Chicken Pot Pie calories by ingredient
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My take on Ruby Tuesday's Gourmet Chicken Pot Pie. But their Pot Pie is over 700 Cals My take on Ruby Tuesday's Gourmet Chicken Pot Pie. But their Pot Pie is over 700 Cals
Number of Servings: 4


    * *Campbell's Cream of Chicken Soup (98% fat free), 1 can

    * Pisbury Reduced Fat Crescents, 8 serving

    * *Green Giant Frozen Mixed Vegetables, 3 cups
    * Milk, 1%, 1 cup

    * Chicken Breast, no skin, 4 breast, bone and skin removed


Cook the chicken breast in a pan until cooked. Chop into small pieces. while chicken is cooking, add can of soup, milk and frozen veggies. Throw in the cut up pieces of chicken into mixture. Take crescent rolls and form four squares and cook until gloden brown. Pour mixture over the square when they are done.

Number of Servings: 4

Recipe submitted by SparkPeople user BURGILICIOUS.

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Member Ratings For This Recipe

  • I left out the chicken, used cream of celery soup,( vegetarian ) and added dehydrated onions. Added some mrs. Dash garic and herb. Nice comfort food meal on cold night! - 11/4/13

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