Sam's Mung Beans Korean Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 73.7
  • Total Fat: 4.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 360.9 mg
  • Total Carbs: 6.7 g
  • Dietary Fiber: 1.3 g
  • Protein: 3.3 g

View full nutritional breakdown of Sam's Mung Beans Korean Salad calories by ingredient


Introduction

Similar to Maangchi mung bean side dish recipe Similar to Maangchi mung bean side dish recipe
Number of Servings: 4

Ingredients

    500 grams Mung beans, mature seeds, sprouted, cooked, boiled
    3 serving Garlic (fresh, raw, 1 clove) (by MYWALK4LIFE)
    1 tbsp Fish Sauce
    1 tbsp Sesame Seeds
    1 tbsp Trader Joe's Toasted Sesame Oil

Directions

Bring a large pot of water to a boil.
Blanch the sprouts for 1 minute, stirring gently. Strain them and shock in ice water. As you rinse them, shake them under the water so the skins fall into the bowl. Put the cleaned sprouts in a basket and strain well. A salad spinner works VERY well here.

Combine remaining ingredients in large bowl. Add the sprouts and toss to season evenly.

Transfer them to a serving bowl or plate. Serve warm or cold as a side dish. You can refrigerate them for up to 3 days.

They probably won't last that long.

Serving Size: 4 servings for calorie count. We often use ramekins for sides when eating Korean style (serving 8)

Number of Servings: 4

Recipe submitted by SparkPeople user ORLANDOSNAPPER.