Crockpot chicken and gravy

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 189.7
  • Total Fat: 2.7 g
  • Cholesterol: 72.5 mg
  • Sodium: 1,018.9 mg
  • Total Carbs: 9.1 g
  • Dietary Fiber: 0.4 g
  • Protein: 29.6 g

View full nutritional breakdown of Crockpot chicken and gravy calories by ingredient
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Total comfort food Total comfort food
Number of Servings: 8


    2-2 1/2 lbs Frozen Boneless/Skinless Chicken Breasts
    1 can Cream of Chicken Soup (98% fat free)
    1 packet McCormick Chicken Gravy Mix
    1 tbsp Argo Cornstarch
    4 Tbsp Minced Garlic
    4 cup (8 fl oz) Water, tap


Mix Water, soup, gravy mix, cornstarch and garlic together in the crockpot until everything is well incorporated. Add in the chicken an cook for 6-8 hours on low.

When chicken it cooked through remove it from the gravy and shred it. Then return it to the gravy.

Server over veggies, toast or rice.

Serving Size: 1/8 of recipe about 3/4 cup shredded chicken with gravy

Number of Servings: 8

Recipe submitted by SparkPeople user BIBICHAN1.

TAGS:  Poultry |

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Member Ratings For This Recipe

  • Love this easy recipe. - 11/24/18

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