Crockpot chicken and gravy

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 189.7
  • Total Fat: 2.7 g
  • Cholesterol: 72.5 mg
  • Sodium: 1,018.9 mg
  • Total Carbs: 9.1 g
  • Dietary Fiber: 0.4 g
  • Protein: 29.6 g

View full nutritional breakdown of Crockpot chicken and gravy calories by ingredient
Submitted by:

Introduction

Total comfort food Total comfort food
Number of Servings: 8

Ingredients

    2-2 1/2 lbs Frozen Boneless/Skinless Chicken Breasts
    1 can Cream of Chicken Soup (98% fat free)
    1 packet McCormick Chicken Gravy Mix
    1 tbsp Argo Cornstarch
    4 Tbsp Minced Garlic
    4 cup (8 fl oz) Water, tap

Directions

Mix Water, soup, gravy mix, cornstarch and garlic together in the crockpot until everything is well incorporated. Add in the chicken an cook for 6-8 hours on low.

When chicken it cooked through remove it from the gravy and shred it. Then return it to the gravy.

Server over veggies, toast or rice.

Serving Size: 1/8 of recipe about 3/4 cup shredded chicken with gravy

Number of Servings: 8

Recipe submitted by SparkPeople user BIBICHAN1.

TAGS:  Poultry |

Rate This Recipe

Member Ratings For This Recipe



  • Love this easy recipe. - 11/24/18

    Was this review helpful?   yes  No