Crockpot chicken and gravy
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 189.7
- Total Fat: 2.7 g
- Cholesterol: 72.5 mg
- Sodium: 1,018.9 mg
- Total Carbs: 9.1 g
- Dietary Fiber: 0.4 g
- Protein: 29.6 g
View full nutritional breakdown of Crockpot chicken and gravy calories by ingredient
Introduction
Total comfort food Total comfort foodNumber of Servings: 8
Ingredients
-
2-2 1/2 lbs Frozen Boneless/Skinless Chicken Breasts
1 can Cream of Chicken Soup (98% fat free)
1 packet McCormick Chicken Gravy Mix
1 tbsp Argo Cornstarch
4 Tbsp Minced Garlic
4 cup (8 fl oz) Water, tap
Directions
Mix Water, soup, gravy mix, cornstarch and garlic together in the crockpot until everything is well incorporated. Add in the chicken an cook for 6-8 hours on low.
When chicken it cooked through remove it from the gravy and shred it. Then return it to the gravy.
Server over veggies, toast or rice.
Serving Size: 1/8 of recipe about 3/4 cup shredded chicken with gravy
Number of Servings: 8
Recipe submitted by SparkPeople user BIBICHAN1.
When chicken it cooked through remove it from the gravy and shred it. Then return it to the gravy.
Server over veggies, toast or rice.
Serving Size: 1/8 of recipe about 3/4 cup shredded chicken with gravy
Number of Servings: 8
Recipe submitted by SparkPeople user BIBICHAN1.
