Blackberry Sour Cream Pound Cake

Blackberry Sour Cream Pound Cake

5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 23
  • Amount Per Serving
  • Calories: 252.8
  • Total Fat: 10.2 g
  • Cholesterol: 88.5 mg
  • Sodium: 114.1 mg
  • Total Carbs: 31.9 g
  • Dietary Fiber: 1.1 g
  • Protein: 5.3 g

View full nutritional breakdown of Blackberry Sour Cream Pound Cake calories by ingredient
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Found this yummy recipe on submitted by Juanita Miller Found this yummy recipe on submitted by Juanita Miller
Number of Servings: 23


    1 cup butter, softened
    3 cups sugar
    6 eggs, separated
    1 cup sour cream
    1/4 teaspoon baking soda
    3 cups all-purpose flour
    1 teaspoon vanilla extract
    1 1/2 cups fresh or frozen blueberries
    (hint: to cure berries, soak overnight in your favorite red wine, berry flavors work best)


In a mixing bowl, cream butter; gradually add sugar and mix well. Add egg yolks, one at a time, beating well after each addition.
In a separate bowl, combine sour cream and baking soda. Add alternately with the flour to creamed mixture. Beat egg whites until stiff peaks form. Fold egg whites, extracts, butter flavoring and berries into batter.
Spoon into a greased 10-in. tube pan.
Bake at 350 degrees F for 60-70 minutes or until cake tests done.
serving size: 23 (1") Pieces

Number of Servings: 23

Recipe submitted by SparkPeople user LADYVA73.

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Member Ratings For This Recipe

  • Incredible!
    2 of 2 people found this review helpful
    I made this today and used greek yogurt instead of Sour cream and butter crisco instead of butter ( I didn't have enough It turned out wonderful. The outside was crispy, but the inside was moist and fluffy. Great recipe! Thanks! - 4/11/13

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  • 1 of 1 people found this review helpful
    THe cake was delicous. Thank you. My guests thought it was the awesome! - 12/25/08

    Reply from (12/25/08)
    Merry Christmas to you and yours!! Hope my recipe brings you much joy and warmth this holiday season. God Bless and Happy New Year!!

    Many thanks, Deborah.

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  • I rate this recipe as out of this world. It is hard to find good blackberry recipes and this is a great one! Thank you so much for sharing them with us on Spark People. - 6/7/12

    Was this review helpful?   yes  No