Chicken & Peppers Pizza

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Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 563.7

Total Fat: 16.5 g
Cholesterol: 100.0 mg
Sodium: 1,371.4 mg
Total Carbs: 63.8 g
Dietary Fiber: 5.5 g
Protein: 43.9 g

View full nutritional breakdown of Chicken & Peppers Pizza calories by ingredient

Introduction

Chicken and bell pepper Chicken and bell pepper

Minutes to Prepare: 20

Minutes to Cook: 10

Number of Servings: 4

Ingredients

0.5 cup, chopped Onions, raw

1.0 can (6 oz) Tomato Paste

1.5 serving 1 Med. Green Bell Pepper

6.0 serving president's choice pizza crust

4.0 serving light tex mex cheese

4.0 serving italian chicken strips

Directions

Add oregano, basil, salt and pepper to tomatoe paste and spread evenly over both crusts. Chop onion, bell pepper and chicken and split evenly between each pizza. Top each pizza with 2/3 cup cheese. Bake at 425 directly on rack for 8-ish minutes or until crust is crispy.

Serving Size: 1/2 pizza