Lemon yogurt pudding

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 177.5
  • Total Fat: 0.5 g
  • Cholesterol: 5.0 mg
  • Sodium: 442.5 mg
  • Total Carbs: 40.0 g
  • Dietary Fiber: 2.0 g
  • Protein: 6.3 g

View full nutritional breakdown of Lemon yogurt pudding calories by ingredient


Introduction

Dessert Dessert
Number of Servings: 4

Ingredients

    16.0 oz yogurt Greek Gods Poseidon Greek Yogurt nonfat plain
    4.0 serving jello lemon
    1.0 serving Reduced Fat Nilla Wafers (8 Wafers)
    2.0 tsp Lemon Juice 'Real Lemon' 100% juice

Directions

Beat yogurt to stiff peaks. Add jello and lemon juice. Place wafers evenly in Mason jars and divide lemon pudding amongst the jars. Top with whip cream or fresh fruit.

Serving Size: 4-6 small Mason jars

Number of Servings: 4.0

Recipe submitted by SparkPeople user JEANNINES229.

TAGS:  Desserts |