Pot Roast Dinner
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 245.3
- Total Fat: 5.7 g
- Cholesterol: 71.3 mg
- Sodium: 85.4 mg
- Total Carbs: 23.1 g
- Dietary Fiber: 4.2 g
- Protein: 25.8 g
View full nutritional breakdown of Pot Roast Dinner calories by ingredient
Introduction
Slow cooker dinner Slow cooker dinnerNumber of Servings: 6
Ingredients
-
16 oz Beef; Chuck, Shoulder steak (boneless) (by MDWEBNECK)
2 serving Irish Potatoes, boiled (no salt no butter) 1 potato
2 cup Peas and carrots, frozen
4 cup, chopped Onions, raw
Directions
6 hr at low in a slow cooker
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user TCBOYD01.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user TCBOYD01.