Slow cooker chicken tortilla soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 356.3
  • Total Fat: 10.4 g
  • Cholesterol: 5.5 mg
  • Sodium: 1,815.7 mg
  • Total Carbs: 51.2 g
  • Dietary Fiber: 9.0 g
  • Protein: 15.9 g

View full nutritional breakdown of Slow cooker chicken tortilla soup calories by ingredient



Number of Servings: 8

Ingredients

    1 pd shredded, cooked chicken
    1 (15 oz) can whole peeled tomatoes,mashed
    1 (10oz) can enchilada sauce
    1 medium onion, chopped
    1 (4oz) can chopped green chile peppers
    2 cloves garlic, minced
    2 cups water
    1 (14.5 oz) can chicken broth
    1 tsp. cumin
    1 tsp. chili powder
    1 tsp. salt
    1/4 tsp black pepper
    1 bay leaf
    1 (10oz) package frozen corn
    1 tbsp. chopped cilantro
    1 can white beans

Directions

1. Place chicken, tomatoes, enchilada sauce, onion, green chiles, and garlic into a slow cooker. Pour in water and chicken broth, and season, with cumin, chili powder, salt, pepper, and bay leaf. Stir in corn, white beans, and cilantro. Cover, and cook on low setting for 6 to 8 hours or on high setting for 3 to 4 hours.

Number of Servings: 8

Recipe submitted by SparkPeople user SGRANT68.