Mississippi Mud Pie

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 415.8
  • Total Fat: 16.6 g
  • Cholesterol: 25.3 mg
  • Sodium: 649.3 mg
  • Total Carbs: 58.2 g
  • Dietary Fiber: 0.4 g
  • Protein: 6.6 g

View full nutritional breakdown of Mississippi Mud Pie calories by ingredient

Number of Servings: 12


    1.5 c flour
    .75 c butter
    1/2 c slivered almonds (optional)
    1 (8oz) cream cheese (light)
    1c. powered sugar
    1 lg instant chocolate pudding
    1 lg butterscotch or vanilla instant pudding
    1 (8oz) coll whip (light)
    grated chocolate bar


Cut butter into flour and pat into an ungreased 9 x 13 pan. Bake at 350 for 8 - 10 minutes or until slightly browned. Cool compleatly. Mix cream cheese and powered sugar together. Add 1 c cool whip and fold in. Spread over crust. Refrigerate for 1/2 hour to 1 hour. Mix chocolate pudding with 2 c. of milk and pour over cream cheese mix. Regerate until firm. Mix butterscotch with 2 c. milk and pour over chocolate mix. Frost with remaing cool whip and grate chocolate bar over top for presentation. Keep refergeated until ready to serve. Serves 12 big pieces or 15 smaller ones.

Number of Servings: 12

Recipe submitted by SparkPeople user CHRISKOCH.

TAGS:  Desserts |