COCONUT MACAROONS

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Nutritional Info
  • Servings Per Recipe: 21
  • Amount Per Serving
  • Calories: 129.5
  • Total Fat: 7.8 g
  • Cholesterol: 4.8 mg
  • Sodium: 22.9 mg
  • Total Carbs: 13.9 g
  • Dietary Fiber: 1.7 g
  • Protein: 2.1 g

View full nutritional breakdown of COCONUT MACAROONS calories by ingredient



Number of Servings: 21

Ingredients

    14 OZ COCONUT
    1 CAN OF EAGLE BRAND MILK
    1 TSP OF ALMOND EXTRACT
    1/2 TSP OF CINNAMON

Directions

BLEND ALL INGREDIENTS TOGETHER AND SPOON ONTO A COOKIE SHEET THAT HAS BEEN SPRAYED WITH NON-STICK. BAKE @ 350 DEGREES FOR 15 MINUTES. REMOVE FROM THE OVEN AND ALLOW TO COOL SLIGHTLY--5 MINUTES. TRANSFER TO A DISH EITHER LINED IN WAX PAPER OR LIGHTLY SPRAY THE DISH WITH NON-STICK AND SPREAD AROUND WITH A PAPER TOWEL.
EASY AND GLUTEN-FREE.

Number of Servings: 21

Recipe submitted by SparkPeople user LWFLOWER.