Venison Chili

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 244.1
  • Total Fat: 7.6 g
  • Cholesterol: 76.6 mg
  • Sodium: 554.3 mg
  • Total Carbs: 19.9 g
  • Dietary Fiber: 6.5 g
  • Protein: 25.5 g

View full nutritional breakdown of Venison Chili calories by ingredient
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Number of Servings: 12


    2lb ground venison
    1 can kidney beans
    1 can black beans
    1 can pork & beans
    1 can tomatoes
    1 can tomato sauce
    1 can tomato paste
    2 cloves garlic minced (more if you like)
    1 cup onion
    chili powder (to taste)
    oregano (to taste)


Brown ground venison, make sure that it is cooked and there is no pink meat; drain off excess fat/moisture; sautee onions & garlic in pan; add meat and the rest of ingredients; bring to a boil; turn down to a low simmer; cook for 2 hours; enjoy!!

Number of Servings: 12

Recipe submitted by SparkPeople user MICHELE1010.

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