Green chile chicken enchilada soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 218.9
  • Total Fat: 6.8 g
  • Cholesterol: 55.4 mg
  • Sodium: 1,139.1 mg
  • Total Carbs: 16.4 g
  • Dietary Fiber: 1.3 g
  • Protein: 21.6 g

View full nutritional breakdown of Green chile chicken enchilada soup calories by ingredient
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Number of Servings: 6


    2 chicken breasts skinless boneless
    3/4 cup chopped onion
    3/4 cup chopped celery
    1-2 teaspoons salt
    1/4 tsp pepper
    1/4 - 1/3 c cornstarch
    8 oz. chopped chile
    2-3 instant chicken bouillon
    1/2 c grated cheddar cheese
    1/4 c 2% milk
    2 oz tortilla chips


Boil chicken with onion, celery, salt and pepper in about 3 quarts water in large saucepan for about 30 minutes. Remove chicken and chop meat. Remove as much fat as possible from water. Bring water back to a boil and thicken with cornstarch dissolved in a little water and boil until thick. Add green chile, chicken meat, and bouillon and boil a few minutes. Add cheese and milk. Add a few tortilla chips to pot just before serving, stirring to moistenk and then float a large chip in each individual bowl.

Number of Servings: 6

Recipe submitted by SparkPeople user GRACIEC.

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