Macaroni, Tomatoes & Bacon

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 191.6
  • Total Fat: 7.7 g
  • Cholesterol: 8.1 mg
  • Sodium: 258.7 mg
  • Total Carbs: 23.5 g
  • Dietary Fiber: 1.7 g
  • Protein: 6.8 g

View full nutritional breakdown of Macaroni, Tomatoes & Bacon calories by ingredient
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Simple comfort food, not too expensive calorically Simple comfort food, not too expensive calorically
Number of Servings: 4


    2 Cups uncooked elbow macaroni
    6 slices bacon
    1 can peeled, chopped (or diced) tomatoes
    2 Tbs margarine
    1/2 Cup chopped onions, to be added to taste at the table


Add 2 cups macaroni to boiling water, bring to boil and cook to al dente
While pasta is cooking, cut up and fry bacon. Drain well when it's done.
Drain the tomatoes.
Drain pasta, add tomatoes & bacon.
Serve in cereal bowls, add chopped onions and margarine.

Number of Servings: 4

Recipe submitted by SparkPeople user CCBEATTY2001.

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