Sauteed Chicken with Garlic Pasta

4 of 5 (10)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 181.1
  • Total Fat: 8.0 g
  • Cholesterol: 43.8 mg
  • Sodium: 348.7 mg
  • Total Carbs: 10.2 g
  • Dietary Fiber: 0.7 g
  • Protein: 16.6 g

View full nutritional breakdown of Sauteed Chicken with Garlic Pasta calories by ingredient


A tasty, low-calorie dinner! A tasty, low-calorie dinner!
Number of Servings: 8


    2 chicken breasts
    1 tsp thyme
    1/4 tsp salt
    1/8 tsp pepper
    4 Tbs olive oil
    8 oz angel-hair pasta
    1/2 lb mushrooms, thinly sliced
    1/2 large red onion, sliced
    1 garlic clove minced
    1 can (14.5 ox) low-fat chicken broth
    1 Tbs flour
    1 tsp Dijon mustard
    6 plum tomatoes, thinly sliced
    1/4 cup chopped, fresh flat-leaf parsley


Combine thyme, salt, and pepper in a cup. Sprinkle over both sides of each chicken breast. Heat 1 tbs oil in a large skillet over med-high heat. Add chicken and cook until golden and cooked through, turning once, about 7 minutes. Transfer to a platter and cover. Cook pasta according to package directions. Meanwhile heat 1 Tbs oil in same skillet over med-high heat. Stir in mushrooms and onion and cook, stirring occasionally until onion is translucent, about 7 minutes. Stir in garlic and cook 1 minute more. Transfer to a large bowl. Whisk together broth, flour and mustard, then add to skillet and bring to a simmer, about 1 minute. Stir in tomatoes, parsley, and remaining thyme and cook 1 minute more. Transfer drained pasta to a large serving bowl and toss with remaining oil, salt and pepper, then stir in mushroom mixture and hot broth mixture. Cut chicken into strips and serve with pasta mixture. Serves 4

Number of Servings: 8

Recipe submitted by SparkPeople user KAMIKALIKIMAKA.

Member Ratings For This Recipe

  • no profile photo

    1 of 1 people found this review helpful
    There was too much broth in this recipe. My husband and I like it but will use half the liquid next time. - 5/17/10

  • no profile photo

    Very Good
    1 of 1 people found this review helpful
    Unfortunatley, I didn't really like the combination of "dijon mustard and soup broth" with "garlic and olive oil." I think it would have tasted better with no mustard and broth. I give it 2 stars. - 10/17/08

  • no profile photo

    I love this sautéed chicken with garlic pasta recipe!! - 3/27/20

  • no profile photo

    There are ingredient directions missing. There's no indication of how to split the thyme but towards the end, it says "the remainder of thyme and oil!" The overall taste is ok though. My 15 month old loved it though! - 10/13/19

  • no profile photo

    The nutritional information breakdown is for 8 servings, but at the end of the directions it says "serves 4"? Which is correct? If it is4 servings- would I just double the nutrional values for my counts? - 1/29/12