Chocolate Peanut Butter Muffins

More sharing options

Share on Twitter

4.3 of 5 (3)

Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 119.5

Total Fat: 5.3 g
Cholesterol: 0.1 mg
Sodium: 201.1 mg
Total Carbs: 17.9 g
Dietary Fiber: 1.8 g
Protein: 4.3 g

View full nutritional breakdown of Chocolate Peanut Butter Muffins calories by ingredient

Introduction

Raise your hand if you've ever wanted to eat a peanut butter cup for breakfast. Well, now you can (sort of!). It only takes one of these rich chocolate muffins to satiate your sweet tooth! Raise your hand if you've ever wanted to eat a peanut butter cup for breakfast. Well, now you can (sort of!). It only takes one of these rich chocolate muffins to satiate your sweet tooth!

Number of Servings: 12

Ingredients

3/4 cup of Splenda

8 tablespoons of Brummel and brown (or any other low calorie butter flavor)

1/2 cup of egg beaters

2 tablespoons of peanut butter

1/3 cup of non fat milk

1 tsp vanilla extract

1 1/2 cups of flour

1/2 cup of cocoa powder

1 tsp baking soda

1/2 tsp salt

Directions

1. Heat oven to 400*F

2. In a large bowl, combine Splenda & butter.

3. Beat in eggs, peanut butter, milk, and vanilla.

4. In a small bowl, combine flour, cocoa powder, baking soda, and salt.

5. Add to creamed mixture. Mix until dry ingrediants are moistened.

6. Spray muffin tins with Pam and fill them 2/3 full.

7.Bake at 400*F for 18-22 minutes.

Makes 12 muffins