Bean and Barley Soup

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 213.1
  • Total Fat: 0.8 g
  • Cholesterol: 0.1 mg
  • Sodium: 1,211.9 mg
  • Total Carbs: 41.2 g
  • Dietary Fiber: 11.8 g
  • Protein: 11.4 g

View full nutritional breakdown of Bean and Barley Soup calories by ingredient



Number of Servings: 4

Ingredients

    .75 cups dried beans (soaked in water overnight)
    1/4 cup pearl barley
    2 beef cubes
    6 cups water
    2 cupt carrots
    1 cup celery
    1 clove garlic
    salt to taste

Directions

Boil all ingredients for 2 hours

Salt and pepper to taste.

Number of Servings: 4

Recipe submitted by SparkPeople user BUTTSS66.