Mayo tuna sushi rice rolls

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 90.1
  • Total Fat: 1.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.0 mg
  • Total Carbs: 17.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 2.4 g

View full nutritional breakdown of Mayo tuna sushi rice rolls calories by ingredient

Number of Servings: 10


    long grain brown rice
    nori sheet
    sesame seeds


Pre soak brown rice overnight. Cook and let it steam for 5 more mins. Mix mayo to tuna, mix well. Cut cucumber in strips while roast the nori sheet in the oven at 250F for 6 minutes. Prepare nori sprinkles by crumbling the sheet and add roasted sesame seeds and a bit of salt. Set aside.

Mix mirin into rice, fan and toss until the right consistancy. Put rice into a teacup that lined with plastic wrap. Poke s hole in the middle where the tuna and cucumber are placed. Add just a bit more rice then wrap the rice roll with plastic wrap. Apply pressure to form a roll or whatever desirable shapes. Sprinkle nori and sesame seeds over rice rolls.

Number of Servings: 10

Recipe submitted by SparkPeople user ALBERTAATC.