Turkey Pepperoni Lasagna

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 295.3
  • Total Fat: 12.7 g
  • Cholesterol: 78.1 mg
  • Sodium: 1,348.6 mg
  • Total Carbs: 22.8 g
  • Dietary Fiber: 2.7 g
  • Protein: 21.2 g

View full nutritional breakdown of Turkey Pepperoni Lasagna calories by ingredient


Introduction

This dish is great, especially if you really have a taste for some pasta. It is very quick and easy to make, plus, if you use the right kind of sauce, you can get a full serving of veggies with every serving of this dish! This dish is great, especially if you really have a taste for some pasta. It is very quick and easy to make, plus, if you use the right kind of sauce, you can get a full serving of veggies with every serving of this dish!
Number of Servings: 6

Ingredients

    1 package (6 oz) of turkey pepperoni
    1 jar (3 cups) of spaghetti sauce (such as Ragu Robusto)
    1.5 cups of mozzarella cheese
    6 No-Boil Lasagna noodles

Directions

1. Preheat oven to 375 degrees.
2. Heat the spaghetti sauce in a pan.
3. Add pepperoni to sauce.
4. Spread small amount of sauce mixture on bottom of 8-by-8 inch oven safe dish.
5. Place two uncooked lasagna noodles over bottom layer of sauce mixture.
6. Top with 1/3 of remaining sauce mixture and 1/3 of the mozzarella cheese.
7. Follow this pattern (noodles, sauce, cheese) to make 2 more layers for a total of 3 layers of lasagna.
8. Place lasagna in preheated oven for 30 minutes or until cheese is melted and noodles are soft.

Makes 6 servings


Number of Servings: 6

Recipe submitted by SparkPeople user PINKYLEEDINKY.