Oven Roasted Chicken Breasts

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 206.9
  • Total Fat: 13.5 g
  • Cholesterol: 61.9 mg
  • Sodium: 448.6 mg
  • Total Carbs: 0.2 g
  • Dietary Fiber: 0.1 g
  • Protein: 20.2 g

View full nutritional breakdown of Oven Roasted Chicken Breasts calories by ingredient



Number of Servings: 6

Ingredients

    2 chicken breast, skin on, bone in
    2 tablespoons olive oil
    salt and pepper to taste

Directions

Preheat oven to 425 degrees.
Place chicken breasts in baking dish. Massage chicken with olive oil. Sprinkle with salt and pepper to taste.
Roast uncovered in oven 1 to 1.25 hours.
Makes approximately 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user PEGASUSDANCING.

TAGS:  Poultry |