Rocky Road Candy
Nutritional Info
- Servings Per Recipe: 48
- Amount Per Serving
- Calories: 102.6
- Total Fat: 6.3 g
- Cholesterol: 0.6 mg
- Sodium: 58.1 mg
- Total Carbs: 12.4 g
- Dietary Fiber: 0.6 g
- Protein: 0.7 g
View full nutritional breakdown of Rocky Road Candy calories by ingredient
Number of Servings: 48
Ingredients
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12 Oz. semi-sweet chocolate Chips
12 Oz. Butterscotch Chips
1/2 cup butter
10 Oz. mini-marshmallows
1 cup nuts
Directions
1. Butter a 9 x 13 inch pan. Set aside.
2. Combine the semi-sweet chocolate chips, butterscotch chips, and butter in a large microwave-safe bowl.
3. Microwave at DEFROST for 5 minutes, until melted. Stir. Remove from the microwave.
4. Stir in the marshmallows and nuts.
5. Spread in the prepared pan.
6. Refrigerate 2 hours, until set. Cut into 48 squares.
Number of Servings: 48
Recipe submitted by SparkPeople user LITTLEBEE8.
2. Combine the semi-sweet chocolate chips, butterscotch chips, and butter in a large microwave-safe bowl.
3. Microwave at DEFROST for 5 minutes, until melted. Stir. Remove from the microwave.
4. Stir in the marshmallows and nuts.
5. Spread in the prepared pan.
6. Refrigerate 2 hours, until set. Cut into 48 squares.
Number of Servings: 48
Recipe submitted by SparkPeople user LITTLEBEE8.
Member Ratings For This Recipe
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BOBBI97
