Christmas or Wedding Cake
Nutritional Info
- Servings Per Recipe: 100
- Amount Per Serving
- Calories: 147.9
- Total Fat: 5.9 g
- Cholesterol: 30.4 mg
- Sodium: 74.9 mg
- Total Carbs: 22.7 g
- Dietary Fiber: 1.2 g
- Protein: 2.0 g
View full nutritional breakdown of Christmas or Wedding Cake calories by ingredient
Number of Servings: 100
Ingredients
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1 c candied pineapple
1 c candied mango
2 c seedless raisins
2 c currants
1/. c soft butter
1/2 c soft shortening
2 c white sugar
1 tbsp vanilla
1 tbsp almond extract
12 lg eggs
1 c grape juice
1/2 c honey
1 c pitted dates chopped
1/2 c mixed candied peel
1 1/2 c halved candied cherries
4 1/2 c flour
2 tsp cinnamon
2 tsp baking powder
1 tsp baking soda
1 tsp salt
1 tsp nutmeg
1/2 tsp ground cloves
1 c chopped almonds
1 c chopped pecans
Directions
Mix all the fruit and nuts together and set aside
Mix all the driy ingredients together except the sugar and set aside
In a mixer mix the butter, shortening, sugar, vanilla
almond extract, grapejuice, and add the eggs one at a time.
Take one cup of the dry ingredients and dust the fruit coating all the pieces. Add the rest of the dry ingredients to the liquid mixture in the mixer.
In a large bowl combine the fruit and the liquid mixture mixing well.
Coat five 8 1/2 x 4 loaf pans with heavy tin foil and grease with no salt shortening or cooking spray.
Spread dough evenly in pans and cover the top with greased parchment paper . Place on the center rack of the oven . Bake for 2 - 3 1/2 Hours depending on the pans you use in a 275 degree oven. After 1 hr place a cake tin with water on the bottom oven rack to keep the the cakes from drying out
This makes 5 cakes and serves about 90 people
1/2 in x 2 in x 3.5 in pieces
Number of Servings: 100
Recipe submitted by SparkPeople user NIGHTOWL66.
Mix all the driy ingredients together except the sugar and set aside
In a mixer mix the butter, shortening, sugar, vanilla
almond extract, grapejuice, and add the eggs one at a time.
Take one cup of the dry ingredients and dust the fruit coating all the pieces. Add the rest of the dry ingredients to the liquid mixture in the mixer.
In a large bowl combine the fruit and the liquid mixture mixing well.
Coat five 8 1/2 x 4 loaf pans with heavy tin foil and grease with no salt shortening or cooking spray.
Spread dough evenly in pans and cover the top with greased parchment paper . Place on the center rack of the oven . Bake for 2 - 3 1/2 Hours depending on the pans you use in a 275 degree oven. After 1 hr place a cake tin with water on the bottom oven rack to keep the the cakes from drying out
This makes 5 cakes and serves about 90 people
1/2 in x 2 in x 3.5 in pieces
Number of Servings: 100
Recipe submitted by SparkPeople user NIGHTOWL66.
Member Ratings For This Recipe
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