Strawberry short cake


4.7 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 225.4
  • Total Fat: 4.0 g
  • Cholesterol: 9.4 mg
  • Sodium: 335.0 mg
  • Total Carbs: 43.2 g
  • Dietary Fiber: 0.4 g
  • Protein: 5.4 g

View full nutritional breakdown of Strawberry short cake calories by ingredient
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Introduction

Strawberry short cake with store bought angel food cake. Very easy Strawberry short cake with store bought angel food cake. Very easy
Number of Servings: 16

Ingredients

    1 large angel food cake
    For the custard:
    1 (8-ounce) package low fat cream cheese, softened
    1 (14-ounce) can sweetened condensed milk
    1 (12-ounce) container frozen whipped topping, thawed

    For the glaze:
    1 cup sugar
    3 tablespoons cornstarch
    3 tablespoons strawberry gelatin (recommended: Jell-O)
    1 cup water
    2 cups fresh strawberries, cut in 1/2 (if berries are extra large, they can be cut into quarters

Directions

Tear cake, using a serrated knife,into pieces.

For the custard:
Mix together low fat cream cheese, low fat condensed milk, and low fat whipped topping in a bowl; set aside.
Makes 16 1/2 cup servings

For the glaze:
In a medium saucepan, stir together sugar, cornstarch, and gelatin; add water. Cook stirring over medium heat until thick. Remove from heat and allow to cool completely. Fold in strawberries.

For assembly:
Place 1 layer of cake in a large clear bowl. Top with a layer of glaze, followed by a layer of custard mixture. Repeat layering in this order for remaining cake, glaze and custard.


Number of Servings: 16

Recipe submitted by SparkPeople user MRSWIGGLY6.

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