Chocolate merengue cookies
Nutritional Info
- Servings Per Recipe: 84
- Amount Per Serving
- Calories: 21.5
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 2.1 mg
- Total Carbs: 5.3 g
- Dietary Fiber: 0.3 g
- Protein: 0.3 g
View full nutritional breakdown of Chocolate merengue cookies calories by ingredient
Number of Servings: 84
Ingredients
-
4 egg whites, room temperature
dash of salt
2 cups sugar (may use Splenda)
1 cup cocoa powder
Beat egg whites in a medium mixing bowl until foamy, add salt. Gradually add sugar, 2 tablespoons at a time, beating until stiff peaks form.
Fold in cocoa 2 teaspoons at a time.
Drop mixture by heaping teaspoons 2 inches apart onto waxed paper lined cookie sheets.
Bake at 350 degrees for 15 minutes. Remove from wax paper and cool on wire racks.
Directions
Makes 7 dozen
Number of Servings: 84
Recipe submitted by SparkPeople user JAELINN.
Number of Servings: 84
Recipe submitted by SparkPeople user JAELINN.
