Hannah's biscotti

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 184.5
  • Total Fat: 16.6 g
  • Cholesterol: 31.9 mg
  • Sodium: 150.3 mg
  • Total Carbs: 8.2 g
  • Dietary Fiber: 2.0 g
  • Protein: 3.8 g

View full nutritional breakdown of Hannah's biscotti calories by ingredient
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Submitted by:


My daughter came up with this yummy low-carb variation for me. And it is really good. My daughter came up with this yummy low-carb variation for me. And it is really good.
Number of Servings: 20


    2 cups sliced almonds
    1 cup whole wheat flour
    1 tesaspoon salt
    1 teaspoon baking powder
    1 tablespoon ground cinnamon
    1 cup canola oil
    1 cup splenda
    3 large eggs
    1 teaspoon vanilla extract
    1 teaspoon orange zest


Put one cup of the almonds in a food processor and grind until fine. Add the flour, salt, baking powder and cinnamon to the almond powder. In another bowl, blend the canola oil, eggs, and splenda. After well mixed, add the vanilla and orange zest.

Add the dry ingredients to the wet and mix well, slowly adding in the rest of the almonds.

In an over preheated to 325, put the mixture on a lined cookie sheet in a one inch high loaf (or two). Cook for 40 minutes. Drain off some of the liquid that may be in the pan.

Carfully slice the loaf/loaves into about 20 pieces. Flip the pieces on their sides and bake for 10 minutes at 225. Flip them over again to brown the other side for about 12 minutes.

Number of Servings: 20

Recipe submitted by SparkPeople user NOONLES.

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