Roasted Asparagus


4.3 of 5 (6)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 74.2
  • Total Fat: 7.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.3 mg
  • Total Carbs: 2.9 g
  • Dietary Fiber: 1.0 g
  • Protein: 1.1 g

View full nutritional breakdown of Roasted Asparagus calories by ingredient



Number of Servings: 4

Ingredients

    * 1 lb of Asparagus
    *2 tbsp Extra Virgin Olive Oil
    * 1 tbsp Balsamic Vinegar
    * 1 garlic clove
    * salt & pepper

Directions

preheat oven to 425 degrees. Wash and cut base off asparagus. Toss Apsaragus in other ingredients and place on pan. (spray cooking spray on pan first) cook for 10 mins.

Number of Servings: 4

Recipe submitted by SparkPeople user CHASINGPAVEMENT.

Member Ratings For This Recipe


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    Incredible!
    Very good.
    Thank you for sharing     - 3/30/09


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    O.K.
    I love asparagus, but didn't love the combination of asparagus and balsamic vinegar. Tried this recipe with my parents, and they didn't like it either. - 3/2/09


  • no profile photo

    Incredible!
    I loved it. Asparagus seems to cry out for Balsamic. - 2/16/09


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    Incredible!
    I love roasted asparagus! I've never tried it with balsamic vinegar though. - 12/1/08