Roasted Asparagus


4.3 of 5 (6)
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 74.2
  • Total Fat: 7.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.3 mg
  • Total Carbs: 2.9 g
  • Dietary Fiber: 1.0 g
  • Protein: 1.1 g

View full nutritional breakdown of Roasted Asparagus calories by ingredient
Submitted by:


Number of Servings: 4

Ingredients

    * 1 lb of Asparagus
    *2 tbsp Extra Virgin Olive Oil
    * 1 tbsp Balsamic Vinegar
    * 1 garlic clove
    * salt & pepper

Directions

preheat oven to 425 degrees. Wash and cut base off asparagus. Toss Apsaragus in other ingredients and place on pan. (spray cooking spray on pan first) cook for 10 mins.

Number of Servings: 4

Recipe submitted by SparkPeople user CHASINGPAVEMENT.

Rate This Recipe

Member Ratings For This Recipe


  • Incredible!
    Very good.
    Thank you for sharing
    - 3/30/09

    Was this review helpful?   yes  No

  • O.K.
    I love asparagus, but didn't love the combination of asparagus and balsamic vinegar. Tried this recipe with my parents, and they didn't like it either. - 3/2/09

    Was this review helpful?   yes  No

  • Incredible!
    I loved it. Asparagus seems to cry out for Balsamic. - 2/16/09

    Was this review helpful?   yes  No

  • Incredible!
    I love roasted asparagus! I've never tried it with balsamic vinegar though. - 12/1/08

    Was this review helpful?   yes  No