Alton Brown Refrigerator Pie - Mushroom and Onion

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 210.7
  • Total Fat: 15.3 g
  • Cholesterol: 84.2 mg
  • Sodium: 196.5 mg
  • Total Carbs: 14.0 g
  • Dietary Fiber: 0.6 g
  • Protein: 4.6 g

View full nutritional breakdown of Alton Brown Refrigerator Pie - Mushroom and Onion calories by ingredient
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Number of Servings: 6


    1 cup of Half-and-half
    2 large eggs
    Frozen pie crust
    1/2 cup sliced mushrooms
    1/2 cup diced onions
    1 T olive oil
    1-5 cloves of garlic, minced
    Two pinches salt, kosher
    1/2 tsp. nutmeg, ground.


Heat oven to 350 F.

Saute mushrooms and onions in olive oil until onions are glassy and mushrooms are soft - when almost cooked, add garlic and saute a little longer.

Put the sauteed veggies in the pie crust

Whisk together eggs, half-and-half, nutmeg, and salt. Pour over the veggies.

Bake at 350 F for 40 minutes.

Number of Servings: 6

Recipe submitted by SparkPeople user MERRYCAKES.

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