PASTA SALAD


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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 396.3
  • Total Fat: 16.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.5 mg
  • Total Carbs: 58.6 g
  • Dietary Fiber: 0.8 g
  • Protein: 3.0 g

View full nutritional breakdown of PASTA SALAD calories by ingredient



Number of Servings: 10

Ingredients

    12 OZ WACKY MAC (VEGGIE PASTA)
    2 CUPS GRAPE TOMATOES
    1 CUP GREEN PEPPER, 1 INCH SQUARES
    1/2 RED ONION CHOPPED (LARGE CHUNKS0
    1.5 CUPS SUGAR
    3/4 CUP OLIVE OIL
    1/4 CUP WHITE VINEGAR

Directions

COOK PASTA TILL TENDER. DRAIN AND SET ASIDE TO COOL. IN SAUCE PAN MIX. SUGAR, OLIVE OIL AND VINEGAR. MIX ALL INGREDIENTS TOGETHER AND REFRIGERATE. BEST IF MADE THE DAY BEFORE.

MAKES 10 ONE CUP SERVINGS

Number of Servings: 10

Recipe submitted by SparkPeople user COUNTRYGAL56.