Grilled Island Strip Steak

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 381.9
  • Total Fat: 9.4 g
  • Cholesterol: 95.0 mg
  • Sodium: 255.1 mg
  • Total Carbs: 13.1 g
  • Dietary Fiber: 0.5 g
  • Protein: 38.1 g

View full nutritional breakdown of Grilled Island Strip Steak calories by ingredient
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Royal Carribean Cruse Line Royal Carribean Cruse Line
Number of Servings: 6


    * Butter, unsalted, 1 tbsp
    * Shallots, 4 tbsp chopped
    * Onions, raw, 1 cup, chopped
    * Garlic, 3 cloves
    * Chicken stock, home-prepared, 3 cup
    * Rum, 8 fl oz
    * Molasses, 2 tbsp
    * Beef, round steak, 32 oz


1. Heat butter over medium high heat. Add shallots, onion, garlic. Cook, stirring until translucent (5 min.)
Add rum and simmer until liquid is reduced to 1/3 cup. Add chicken stock and boil. Reduce heat and whisk in molasses. Simmer until liquid is reduced to 2 cups.

2. Grill steaks with salt and pepper to taste Plate steaks on warmed plates and top with caramelized onion glaze.

Number of Servings: 6

Recipe submitted by SparkPeople user NANDINISUHANA.

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Member Ratings For This Recipe

  • Very Good
    Although the sauce never really carmalized for me, it was still very good. - 8/25/07

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