Grilled Island Strip Steak


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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 381.9
  • Total Fat: 9.4 g
  • Cholesterol: 95.0 mg
  • Sodium: 255.1 mg
  • Total Carbs: 13.1 g
  • Dietary Fiber: 0.5 g
  • Protein: 38.1 g

View full nutritional breakdown of Grilled Island Strip Steak calories by ingredient
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Introduction

Royal Carribean Cruse Line Royal Carribean Cruse Line
Number of Servings: 6

Ingredients


    * Butter, unsalted, 1 tbsp
    * Shallots, 4 tbsp chopped
    * Onions, raw, 1 cup, chopped
    * Garlic, 3 cloves
    * Chicken stock, home-prepared, 3 cup
    * Rum, 8 fl oz
    * Molasses, 2 tbsp
    * Beef, round steak, 32 oz

Directions

1. Heat butter over medium high heat. Add shallots, onion, garlic. Cook, stirring until translucent (5 min.)
Add rum and simmer until liquid is reduced to 1/3 cup. Add chicken stock and boil. Reduce heat and whisk in molasses. Simmer until liquid is reduced to 2 cups.

2. Grill steaks with salt and pepper to taste Plate steaks on warmed plates and top with caramelized onion glaze.

Number of Servings: 6

Recipe submitted by SparkPeople user NANDINISUHANA.

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Member Ratings For This Recipe


  • Very Good
    Although the sauce never really carmalized for me, it was still very good. - 8/25/07

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