Grilled Island Strip Steak
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 381.9
- Total Fat: 9.4 g
- Cholesterol: 95.0 mg
- Sodium: 255.1 mg
- Total Carbs: 13.1 g
- Dietary Fiber: 0.5 g
- Protein: 38.1 g
View full nutritional breakdown of Grilled Island Strip Steak calories by ingredient
Introduction
Royal Carribean Cruse Line Royal Carribean Cruse LineNumber of Servings: 6
Ingredients
* Butter, unsalted, 1 tbsp
* Shallots, 4 tbsp chopped
* Onions, raw, 1 cup, chopped
* Garlic, 3 cloves
* Chicken stock, home-prepared, 3 cup
* Rum, 8 fl oz
* Molasses, 2 tbsp
* Beef, round steak, 32 oz
Directions
1. Heat butter over medium high heat. Add shallots, onion, garlic. Cook, stirring until translucent (5 min.)
Add rum and simmer until liquid is reduced to 1/3 cup. Add chicken stock and boil. Reduce heat and whisk in molasses. Simmer until liquid is reduced to 2 cups.
2. Grill steaks with salt and pepper to taste Plate steaks on warmed plates and top with caramelized onion glaze.
Number of Servings: 6
Recipe submitted by SparkPeople user NANDINISUHANA.
Add rum and simmer until liquid is reduced to 1/3 cup. Add chicken stock and boil. Reduce heat and whisk in molasses. Simmer until liquid is reduced to 2 cups.
2. Grill steaks with salt and pepper to taste Plate steaks on warmed plates and top with caramelized onion glaze.
Number of Servings: 6
Recipe submitted by SparkPeople user NANDINISUHANA.
Member Ratings For This Recipe
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MACD32145
