Apple Crisp Dessert
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 145.3
- Total Fat: 4.1 g
- Cholesterol: 0.0 mg
- Sodium: 57.3 mg
- Total Carbs: 25.6 g
- Dietary Fiber: 2.1 g
- Protein: 1.8 g
View full nutritional breakdown of Apple Crisp Dessert calories by ingredient
Introduction
Low-Cal, Low-Fat, and Yummy. :D Low-Cal, Low-Fat, and Yummy. :DNumber of Servings: 9
Ingredients
-
2/3 cup all-purpose flour
1/4 tsp ground Cinnamon
Dash nutmeg
1/3 cup and 1 tbsp. packed Brown Sugar
2/3 cup organic rolled oats
1/3 cup and 1 tbsp. Smart Balance Light Buttery Spread
365 grams Granny Smith Apples, sliced
Directions
1. Preheat oven to 350 degrees F.
2. In a large bowl, combine the flour, rolled oats, cinnamon, nutmeg and brown sugar. Cut margarine into mixture until crumbly.
3. Take half of the mixture and pat it into the bottom of an 8x8 inch baking dish.
4. Cover crumb mixture with apple slices, then sprinkle apple slices with remaining crumb mixture.
5. Bake at 350 degrees F for 45 to 50 minutes or until apples are tender.
Makes 9 servings.
Serving Size: 65 grams
Number of Servings: 9
Recipe submitted by SparkPeople user EJORDANE.
2. In a large bowl, combine the flour, rolled oats, cinnamon, nutmeg and brown sugar. Cut margarine into mixture until crumbly.
3. Take half of the mixture and pat it into the bottom of an 8x8 inch baking dish.
4. Cover crumb mixture with apple slices, then sprinkle apple slices with remaining crumb mixture.
5. Bake at 350 degrees F for 45 to 50 minutes or until apples are tender.
Makes 9 servings.
Serving Size: 65 grams
Number of Servings: 9
Recipe submitted by SparkPeople user EJORDANE.
