Chicken Satay
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 408.4
- Total Fat: 12.4 g
- Cholesterol: 138.3 mg
- Sodium: 1,097.9 mg
- Total Carbs: 4.1 g
- Dietary Fiber: 1.0 g
- Protein: 64.7 g
View full nutritional breakdown of Chicken Satay calories by ingredient
Introduction
A yummy recipe that was shared by SJEM01. A yummy recipe that was shared by SJEM01.Number of Servings: 1
Ingredients
-
One chicken breast
1/2 cup chicken stock
1 tablespoon peanut butter
1 spring onions
Directions
Grill the chicken breast.
While the breast is grilling, make the sauce.
In a pan combine the stock, peanut butter and spring onions, bring to the boil and then simmer until sauce thickens.
Serve the chicken with the sauce.
Number of Servings: 1
Recipe submitted by SparkPeople user BUN3KIN.
While the breast is grilling, make the sauce.
In a pan combine the stock, peanut butter and spring onions, bring to the boil and then simmer until sauce thickens.
Serve the chicken with the sauce.
Number of Servings: 1
Recipe submitted by SparkPeople user BUN3KIN.