Nacho Dip

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 371.4
  • Total Fat: 26.1 g
  • Cholesterol: 90.7 mg
  • Sodium: 902.8 mg
  • Total Carbs: 10.0 g
  • Dietary Fiber: 1.5 g
  • Protein: 24.7 g

View full nutritional breakdown of Nacho Dip calories by ingredient


Introduction

cream cheese, chili and shredded cheese makes this a favorite hot nacho dip cream cheese, chili and shredded cheese makes this a favorite hot nacho dip
Number of Servings: 4

Ingredients

    1 (8 oz). cream cheese
    1 (15 oz) can Hormel no bean chili
    8 oz. shredded cheddar cheese
    8 oz. shredded mozzarella cheese
    taco sauce / salsa (opt.)

Directions

Preheat oven to 350ยบ.
Spread softened cream cheese on the bottom of a pie plate. Spread chili on top of cream cheese. Sprinkle shredded cheeses on top of chili. Dot with taco sauce or salsa if desired.
Bake for 15-20 min. or until cheese melts and nacho chips can be dipped in nacho mixture.

Number of Servings: 4

Recipe submitted by SparkPeople user AUNTBEESBAKING.