Cream cheese crab dip


4 of 5 (4)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 112.9
  • Total Fat: 11.0 g
  • Cholesterol: 36.9 mg
  • Sodium: 166.7 mg
  • Total Carbs: 2.6 g
  • Dietary Fiber: 0.1 g
  • Protein: 3.3 g

View full nutritional breakdown of Cream cheese crab dip calories by ingredient


Introduction

This is wonderful on crackers of your choice.
My favorite cracker to serve on is triscuit with rosemary and olive oil. This is wonderful on crackers of your choice.
My favorite cracker to serve on is triscuit with rosemary and olive oil.
Number of Servings: 8

Ingredients

    1 8 ounce cream cheese
    1 3.5 ounce can fancy crab meat (drained)
    1/4 cup of cocktail sauce
    1 tbsp. lemo juice
    salt and pepper to you taste

Directions

Soften cream cheese and combine all remaining ingredients. Refrigerate for 1 hour and serve on your favorite cracker.

Number of Servings: 8

Recipe submitted by SparkPeople user DOXIEMOM22.

TAGS:  Snacks | Snack | Snacks Snack |

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    I add chives to the cream cheese - 12/22/18


  • no profile photo

    Very Good
    Love this.. i've been making it for years but now I substitute fat free cream cheese and it's extremely low in calories and still tastes good. - 8/10/10


  • no profile photo

    Good
    this was a good appetizer for movie night - 3/24/10


  • no profile photo

    Incredible!
    I've been eating this since I was a kid (without the lemon juice), except my family layers the ingredients instead of mixing them. Spread the cream cheese on a glass plate, then cocktail sauce, and sprinkle the crab on top. Serve with crackers. It makes a pretty (and tasty) appetizer. - 5/26/09